How to get started
At one point many bartenders realize that maybe they drink at bit too much, eat out a bit too much and maybe they should…
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Start small, sell big
Something interesting is happening in the spirits industry; the big global players such as Diageo, Pernod Ricard and Bacardi are shopping to expand their…
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Being an alcoholic and a bartender
by Sean Kennedy Firstly, let me start off by saying, “I am an alcoholic”. I’m not sure how long I have been one as…
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Health tip – how to fix lower back pain
You know the feeling; after 10 hours behind the bar and 1 hour of closedown and cleaning your back is TIRED! Sometimes you even…
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Copenhagen Sodas 5 cent
Gin has really evolved into a widely recognized and popular spirit category enjoyed by both men and women. Today we see gin festivals and…
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Bartenders Choice – Martin Fischer
Sometimes a guests walks into the bar for a cocktail not feeling like reading the entire cocktail menu through, not able to figure out…
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Bartenders Choice – Burak Murali
Sometimes a guests walks into the bar for a cocktail not feeling like reading the entire cocktail menu through, not able to figure out…
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Negroni week starts off with a BANG
In 2013, Imbibe Magazine launched Negroni Week, a celebration of one of the world’s great cocktails and an effort to raise money for charitable…
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Licor 43 competition in Aarhus
This monday evening Restaurant FF in Aarhus and Licor 43 hosted bartenders from all over Denmark. In the name of Licor 43 the theme…
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150 years in the game
Coverphoto credit: Rasmus Kramer Schou Hans Just is the biggest Danish spirits company and probably one of the oldest as well. This year they…
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